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Effects of ascorbate and carbonate on the conversion and developmental toxicity of halogenated disinfection byproducts during boiling of tap water
Chlorine disinfection inactivates pathogens in drinking water, but meanwhile it causes the formation of halogenated disinfection byproducts (DBPs), which may induce adverse health effects. Humans are unavoidably exposed to halogenated DBPs via tap water ingestion. Boiling of tap water has been found...
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| Publicado no: | Chemosphere |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056440/ https://ncbi.nlm.nih.gov/pubmed/32957290 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chemosphere.2020.126890 |
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