Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge

Dynamic changes in flavonoid, total phenol, and antioxidant potential in different Prunus humilis accessions during fruit development stages were studied in order to provide a reference for the optimum harvest time for flavonoid extraction. ‘Nongda 4’, ‘Nongda 5’, ‘DS-1’ and ‘02–16’ were selected as...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Fu, Hongbo, Qiao, Yujia, Wang, Pengfei, Mu, Xiaopeng, Zhang, Jiancheng, Fu, Baochun, Du, Junjie
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2021
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8133403/
https://ncbi.nlm.nih.gov/pubmed/34010329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251300
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