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Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
Dynamic changes in flavonoid, total phenol, and antioxidant potential in different Prunus humilis accessions during fruit development stages were studied in order to provide a reference for the optimum harvest time for flavonoid extraction. ‘Nongda 4’, ‘Nongda 5’, ‘DS-1’ and ‘02–16’ were selected as...
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| 發表在: | PLoS One |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8133403/ https://ncbi.nlm.nih.gov/pubmed/34010329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251300 |
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