Loading...

Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study

Background: Despite nutritional benefits, a high consumption of red meat is not without risks as it is linked to the development of certain types of cancer as well as to other non-communicable diseases, such as type II diabetes or cardiovascular diseases. Moreover, the production of meat has negativ...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Health Psychol Behav Med
Main Authors: Muschalik, Carolin, Crutzen, Rik, Candel, Math J. J. M., Elfeddali, Iman, de Vries, Hein
Format: Artigo
Sprog:Inglês
Udgivet: Routledge 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8130713/
https://ncbi.nlm.nih.gov/pubmed/34040863
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21642850.2020.1730843
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!