Caricamento...
Implicit attitudes and explicit cognitions jointly predict a reduced red meat intake: a three-wave longitudinal study
Background: Despite nutritional benefits, a high consumption of red meat is not without risks as it is linked to the development of certain types of cancer as well as to other non-communicable diseases, such as type II diabetes or cardiovascular diseases. Moreover, the production of meat has negativ...
Salvato in:
| Pubblicato in: | Health Psychol Behav Med |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Routledge
2020
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8130713/ https://ncbi.nlm.nih.gov/pubmed/34040863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21642850.2020.1730843 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|