A Western‐style dietary pattern is associated with cerebrospinal fluid biomarker levels for preclinical Alzheimer's disease—A population‐based cross‐sectional study among 70‐year‐olds

BACKGROUND: Diet may be a modifiable factor for reducing the risk of Alzheimer's disease (AD). Western‐style dietary patterns are considered to increase the risk, whereas Mediterranean‐style dietary patterns are considered to reduce the risk. An association between diet and AD‐related biomarker...

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發表在:Alzheimers Dement (N Y)
Main Authors: Samuelsson, Jessica, Kern, Silke, Zetterberg, Henrik, Blennow, Kaj, Rothenberg, Elisabet, Wallengren, Ola, Skoog, Ingmar, Zettergren, Anna
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2021
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Research Articles
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8129853/
https://ncbi.nlm.nih.gov/pubmed/34027029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/trc2.12183
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