A Western‐style dietary pattern is associated with cerebrospinal fluid biomarker levels for preclinical Alzheimer's disease—A population‐based cross‐sectional study among 70‐year‐olds

BACKGROUND: Diet may be a modifiable factor for reducing the risk of Alzheimer's disease (AD). Western‐style dietary patterns are considered to increase the risk, whereas Mediterranean‐style dietary patterns are considered to reduce the risk. An association between diet and AD‐related biomarker...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Alzheimers Dement (N Y)
Autori principali: Samuelsson, Jessica, Kern, Silke, Zetterberg, Henrik, Blennow, Kaj, Rothenberg, Elisabet, Wallengren, Ola, Skoog, Ingmar, Zettergren, Anna
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2021
Soggetti:
Research Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8129853/
https://ncbi.nlm.nih.gov/pubmed/34027029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/trc2.12183
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