A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

The degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic quality of the final product, for both oil and table use. The Jaén index, evaluated by measuring the average coloring of olive fruits (peel and pulp), is currently considered to b...

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Gardado en:
Detalles Bibliográficos
Publicado en:Sensors (Basel)
Main Authors: Ortenzi, Luciano, Figorilli, Simone, Costa, Corrado, Pallottino, Federico, Violino, Simona, Pagano, Mauro, Imperi, Giancarlo, Manganiello, Rossella, Lanza, Barbara, Antonucci, Francesca
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
Assuntos:
Communication
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8122745/
https://ncbi.nlm.nih.gov/pubmed/33922168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s21092940
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