A Full Technological Traceability System for Extra Virgin Olive Oil

The traceability of extra virgin olive oil (EVOO) could guarantee the authenticity of the product and the protection of the consumer if it is part of a system able to certify the traceability information. The purpose of this paper was to propose and apply a complete electronic traceability prototype...

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Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Violino, Simona, Pallottino, Federico, Sperandio, Giulio, Figorilli, Simone, Ortenzi, Luciano, Tocci, Francesco, Vasta, Simone, Imperi, Giancarlo, Costa, Corrado
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278846/
https://ncbi.nlm.nih.gov/pubmed/32414115
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050624
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