Quality control of protein reagents for the improvement of research data reproducibility

Proteins and peptides are amongst the most widely used research reagents but often their quality is inadequate and can result in poor data reproducibility. Here we propose a simple set of guidelines that, when correctly applied to protein reagents should provide more reliable experimental data.

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Bibliografiske detaljer
Udgivet i:Nat Commun
Main Authors: de Marco, Ario, Berrow, Nick, Lebendiker, Mario, Garcia-Alai, Maria, Knauer, Stefan H., Lopez-Mendez, Blanca, Matagne, André, Parret, Annabel, Remans, Kim, Uebel, Stephan, Raynal, Bertrand
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2021
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8121922/
https://ncbi.nlm.nih.gov/pubmed/33990604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-021-23167-z
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