Quality control of protein reagents for the improvement of research data reproducibility

Proteins and peptides are amongst the most widely used research reagents but often their quality is inadequate and can result in poor data reproducibility. Here we propose a simple set of guidelines that, when correctly applied to protein reagents should provide more reliable experimental data.

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Опубликовано в: :Nat Commun
Главные авторы: de Marco, Ario, Berrow, Nick, Lebendiker, Mario, Garcia-Alai, Maria, Knauer, Stefan H., Lopez-Mendez, Blanca, Matagne, André, Parret, Annabel, Remans, Kim, Uebel, Stephan, Raynal, Bertrand
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group UK 2021
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8121922/
https://ncbi.nlm.nih.gov/pubmed/33990604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-021-23167-z
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