Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

Identification of the links among flavonoid consumption, mitigation of oxidative stress and improvement of disease in humans has significantly advanced in the last decades. This review used (−)-epicatechin (EC) as an example of dietary flavonoids, and inflammation, endothelial dysfunction/hypertensi...

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Publicat a:Redox Biol
Autors principals: Oteiza, Patricia I., Fraga, Cesar G., Galleano, Monica
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2021
Matèries:
Articles from the Special Issue on Oxidative stress in retina and retinal pigment epithelium in health and disease; Edited by Dr. Vera Bonilha
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8113027/
https://ncbi.nlm.nih.gov/pubmed/33750648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2021.101914
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