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Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

Identification of the links among flavonoid consumption, mitigation of oxidative stress and improvement of disease in humans has significantly advanced in the last decades. This review used (−)-epicatechin (EC) as an example of dietary flavonoids, and inflammation, endothelial dysfunction/hypertensi...

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Detalhes bibliográficos
Publicado no:Redox Biol
Main Authors: Oteiza, Patricia I., Fraga, Cesar G., Galleano, Monica
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8113027/
https://ncbi.nlm.nih.gov/pubmed/33750648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2021.101914
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