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Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

Identification of the links among flavonoid consumption, mitigation of oxidative stress and improvement of disease in humans has significantly advanced in the last decades. This review used (−)-epicatechin (EC) as an example of dietary flavonoids, and inflammation, endothelial dysfunction/hypertensi...

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Detaylı Bibliyografya
Yayımlandı:Redox Biol
Asıl Yazarlar: Oteiza, Patricia I., Fraga, Cesar G., Galleano, Monica
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8113027/
https://ncbi.nlm.nih.gov/pubmed/33750648
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2021.101914
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