APOE ε4 alters associations between docosahexaenoic acid and preclinical markers of Alzheimer’s disease

Docosahexaenoic acid is the main long-chain omega-3 polyunsaturated fatty acids in the brain and accounts for 30−40% of fatty acids in the grey matter of the human cortex. Although the influence of docosahexaenoic acid on memory function is widely researched, its association with brain volumes is un...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Brain Commun
Autori principali: Coughlan, Gillian, Larsen, Ryan, Kim, Min, White, David, Gillings, Rachel, Irvine, Michael, Scholey, Andrew, Cohen, Neal, Legido-Quigley, Cristina, Hornberger, Michael, Minihane, Anne-Marie
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2021
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8112902/
https://ncbi.nlm.nih.gov/pubmed/34007965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/braincomms/fcab085
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