A carregar...
APOE ε4 alters associations between docosahexaenoic acid and preclinical markers of Alzheimer’s disease
Docosahexaenoic acid is the main long-chain omega-3 polyunsaturated fatty acids in the brain and accounts for 30−40% of fatty acids in the grey matter of the human cortex. Although the influence of docosahexaenoic acid on memory function is widely researched, its association with brain volumes is un...
Na minha lista:
| Publicado no: | Brain Commun |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8112902/ https://ncbi.nlm.nih.gov/pubmed/34007965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/braincomms/fcab085 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|