Hepatitis E Virus Infection and Butchers: A Case-Control Seroprevalence Study

BACKGROUND: Very few case-control studies to assess the risk of hepatitis E virus (HEV) infection in meat workers have been published. Therefore, we sought to determine: 1) the association of HEV IgG seropositivity and the occupation of butcher; and 2) the sociodemographic, work, clinical and behavi...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Gastroenterology Res
Main Authors: Alvarado-Esquivel, Cosme, Gutierrez-Martinez, Veronica Dayali, Ramirez-Valles, Eda Guadalupe, Sifuentes-Alvarez, Antonio
Format: Artigo
Jezik:Inglês
Izdano: Elmer Press 2021
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8110237/
https://ncbi.nlm.nih.gov/pubmed/34007351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14740/gr1198
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