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The promotion of healthy breakfast and snacks based on the social marketing model: a mixed-methods study
BACKGROUND: Skipping breakfast and replacing it with non-nutritious snacks are progressively increasing among adolescents. This study aimed to develop an educational intervention based on the Social Marketing Model and evaluate its effects on healthy breakfast and snack consumption among female adol...
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| Pubblicato in: | J Health Popul Nutr |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8106147/ https://ncbi.nlm.nih.gov/pubmed/33962686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41043-021-00245-y |
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