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Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat
Cultured meat has been proposed as an alternative source of protein to overcome the environmental and ethical problems associated with conventional meat production. However, the lack of consumers’ acceptance could be a major barrier to the introduction of cultured meat on a large scale. Despite Braz...
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| 發表在: | PLoS One |
|---|---|
| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8104404/ https://ncbi.nlm.nih.gov/pubmed/33961686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0251432 |
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