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Salt Intake, Endothelial Dysfunction, and Salt‐Sensitive Hypertension
Numerous epidemiologic and clinical studies have demonstrated a clear relationship between high salt intake and blood pressure. However, the mechanisms of a salt‐induced increase in blood pressure—a phenomenon known as salt sensitivity—and the heterogeneity of this effect are far from being complete...
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| Udgivet i: | J Clin Hypertens (Greenwich) |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Le Jacq Communications, Inc.
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8101840/ https://ncbi.nlm.nih.gov/pubmed/11821636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1524-6175.2002.00503.x |
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