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Chronic Intake of a Phytochemical-Enriched Diet Reduces Cardiac Fibrosis and Diastolic Dysfunction Caused by Prolonged Salt-Sensitive Hypertension

Salt-sensitive hypertension is common in the aged population. Increased fruit and vegetable intake reduces hypertension, but its effect on eventual diastolic dysfunction is unknown. This relationship is tested in the Dahl Salt-Sensitive (Dahl-SS) rat model of salt-sensitive hypertension and diastoli...

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Detalhes bibliográficos
Main Authors: Seymour, E. M., Singer, Andrew A. M., Bennink, Maurice R., Parikh, Rushi V., Kirakosyan, Ara, Kaufman, Peter B., Bolling, Steven F.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2640469/
https://ncbi.nlm.nih.gov/pubmed/18948553
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