High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP), a diet-based mitigation strategy initially devel...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Front Nutr
Main Authors: Killian, Lauren A., Muir, Jane G., Barrett, Jacqueline S., Burd, Nicholas A., Lee, Soo-Yeun
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2021
Assuntos:
Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8095397/
https://ncbi.nlm.nih.gov/pubmed/33959628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.637160
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares