High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP), a diet-based mitigation strategy initially devel...

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Опубликовано в: :Front Nutr
Главные авторы: Killian, Lauren A., Muir, Jane G., Barrett, Jacqueline S., Burd, Nicholas A., Lee, Soo-Yeun
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2021
Предметы:
Nutrition
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8095397/
https://ncbi.nlm.nih.gov/pubmed/33959628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.637160
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