High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP), a diet-based mitigation strategy initially devel...

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Dades bibliogràfiques
Publicat a:Front Nutr
Autors principals: Killian, Lauren A., Muir, Jane G., Barrett, Jacqueline S., Burd, Nicholas A., Lee, Soo-Yeun
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8095397/
https://ncbi.nlm.nih.gov/pubmed/33959628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.637160
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