High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP), a diet-based mitigation strategy initially devel...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Killian, Lauren A., Muir, Jane G., Barrett, Jacqueline S., Burd, Nicholas A., Lee, Soo-Yeun
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8095397/
https://ncbi.nlm.nih.gov/pubmed/33959628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.637160
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