Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms

Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge. However, research is lacking on the role of antioxidant enzymes and thei...

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發表在:Sci Rep
Main Authors: Ramzan, Musarrat, Sana, Sundas, Javaid, Nida, Shah, Anis Ali, Ejaz, Samina, Malik, Waqas Nazir, Yasin, Nasim Ahmad, Alamri, Saud, Siddiqui, Manzer H., Datta, Rahul, Fahad, Shah, Tahir, Nazia, Mubeen, Sidra, Ahmed, Niaz, Ali, Muhammad Arif, El Sabagh, Ayman, Danish, Subhan
格式: Artigo
語言:Inglês
出版: Nature Publishing Group UK 2021
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8093210/
https://ncbi.nlm.nih.gov/pubmed/33941790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-88797-1
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