Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms

Bacterial spot, caused by a group of Xanthomonads (Xanthomonas spp.), is a devastating disease. It can adversely affect the Capsicum annum productivity. Scientists are working on the role of antioxidants to meet this challenge. However, research is lacking on the role of antioxidant enzymes and thei...

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Publicado no:Sci Rep
Main Authors: Ramzan, Musarrat, Sana, Sundas, Javaid, Nida, Shah, Anis Ali, Ejaz, Samina, Malik, Waqas Nazir, Yasin, Nasim Ahmad, Alamri, Saud, Siddiqui, Manzer H., Datta, Rahul, Fahad, Shah, Tahir, Nazia, Mubeen, Sidra, Ahmed, Niaz, Ali, Muhammad Arif, El Sabagh, Ayman, Danish, Subhan
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8093210/
https://ncbi.nlm.nih.gov/pubmed/33941790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-88797-1
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