Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation

Nitrogen is among the essential nutriments that govern interactions between yeast species in the wine environment. A thorough knowledge of how these yeasts assimilate the nitrogen compounds of grape juice is an important prerequisite for a successful co- or sequential fermentation. In the present st...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Englezos, Vasileios, Cocolin, Luca, Rantsiou, Kalliopi, Ortiz-Julien, Anne, Bloem, Audrey, Seguinot, Pauline, Camarasa, Carole
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2021
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8090893/
https://ncbi.nlm.nih.gov/pubmed/33355112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02485-20
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