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Olfactory Performance in Youth With Full and Subthreshold Avoidant/Restrictive Food Intake Disorder
Background: Avoidant/restrictive (A/R) food intake disorder (ARFID) is characterized by restrictive eating defined by lack of interest in food, sensory sensitivity, and/or fear of aversive consequences of eating resulting in a failure to meet adequate nutritional and/or energy needs. The complex psy...
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| 出版年: | J Endocr Soc |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8090413/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jendso/bvab048.1285 |
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