Olfactory Performance in Youth With Full and Subthreshold Avoidant/Restrictive Food Intake Disorder

Background: Avoidant/restrictive (A/R) food intake disorder (ARFID) is characterized by restrictive eating defined by lack of interest in food, sensory sensitivity, and/or fear of aversive consequences of eating resulting in a failure to meet adequate nutritional and/or energy needs. The complex psy...

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Detaylı Bibliyografya
Yayımlandı:J Endocr Soc
Asıl Yazarlar: Stull, Madeline Rogers, Harshman, Stephanie G, Kuhnle, Megan, Wons, Olivia, Misra, Madhusmita, Eddy, Kamryn, Lawson, Elizabeth Austen, Thomas, Jennifer J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2021
Konular:
Neuroendocrinology and Pituitary
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8090413/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jendso/bvab048.1285
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