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Asymptomatic postprandial hypotension in patients with diabetes: The KAMOGAWA‐HBP study
AIMS/INTRODUCTION: Postprandial hypotension (PPH) refers to a decrease in systolic blood pressure by ≥20 or to <90 mmHg from baseline ≥100 mmHg within 2 h of a meal. Previous studies have reported an association between diabetes and PPH; however, the characteristics of PPH in patients with diabet...
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| Опубликовано в: : | J Diabetes Investig |
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| Главные авторы: | , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8089004/ https://ncbi.nlm.nih.gov/pubmed/33000524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13418 |
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