Asymptomatic postprandial hypotension in patients with diabetes: The KAMOGAWA‐HBP study

AIMS/INTRODUCTION: Postprandial hypotension (PPH) refers to a decrease in systolic blood pressure by ≥20 or to <90 mmHg from baseline ≥100 mmHg within 2 h of a meal. Previous studies have reported an association between diabetes and PPH; however, the characteristics of PPH in patients with diabet...

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Gepubliceerd in:J Diabetes Investig
Hoofdauteurs: Kitae, Aya, Ushigome, Emi, Hashimoto, Yoshitaka, Majima, Saori, Senmaru, Takafumi, Osaka, Takafumi, Okada, Hiroshi, Hamaguchi, Masahide, Asano, Mai, Yamazaki, Masahiro, Fukui, Michiaki
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8089004/
https://ncbi.nlm.nih.gov/pubmed/33000524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13418
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