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Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits
Since the intake of fruits and vegetables displays important effects on the incidence of several chronic diseases in humans, consumers' attention worldwide is focused on the identification of functional foods. In this sense, Ugni molinae (murtilla or murta fruit) is an important source of molec...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Biomed Res Int |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Hindawi
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8088357/ https://ncbi.nlm.nih.gov/pubmed/33981771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6683877 |
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