Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

The objectives of this study were to investigate the adaptation and competition of Lactobacillus plantarum, Pediococcus pentosaceus and Enterococcus faecalis inoculated in alfalfa silage alone or in combination on the fermentation quality, dynamics of bacterial community, and their functional shifts...

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Bibliographische Detailangaben
Veröffentlicht in:Microb Biotechnol
Hauptverfasser: Bai, Jie, Ding, Zitong, Ke, Wencan, Xu, Dongmei, Wang, Museng, Huang, Wenkang, Zhang, Yixin, Liu, Fang, Guo, Xusheng
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2021
Schlagworte:
Research Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8085944/
https://ncbi.nlm.nih.gov/pubmed/33666350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13785
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