Bai, J., Ding, Z., Ke, W., Xu, D., Wang, M., Huang, W., . . . Guo, X. (2021). Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: Ensiling characteristics, dynamics of bacterial community and their functional shifts. Microb Biotechnol.
Citação norma ChicagoBai, Jie, Zitong Ding, Wencan Ke, Dongmei Xu, Museng Wang, Wenkang Huang, Yixin Zhang, Fang Liu, and Xusheng Guo. "Different Lactic Acid Bacteria and Their Combinations Regulated the Fermentation Process of Ensiled Alfalfa: Ensiling Characteristics, Dynamics of Bacterial Community and Their Functional Shifts." Microb Biotechnol 2021.
ציטוט MLABai, Jie, et al. "Different Lactic Acid Bacteria and Their Combinations Regulated the Fermentation Process of Ensiled Alfalfa: Ensiling Characteristics, Dynamics of Bacterial Community and Their Functional Shifts." Microb Biotechnol 2021.