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Bacterial fermentation and isotope labelling optimized for amyloidogenic proteins
We developed a cost sensitive isotope labelling procedure using a fed‐batch fermentation method and tested its efficiency producing the (15)N‐, (13)C‐ and (15)N/(13)C‐labelled variants of an amyloidogenic miniprotein (E5: EEEAVRLYIQWLKEGGPSSGRPPPS). E5 is a surface active protein, which forms amyloi...
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| Publicado no: | Microb Biotechnol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8085922/ https://ncbi.nlm.nih.gov/pubmed/33739615 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13778 |
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