Marination increases the bioavailability of lead in game meat shot with lead ammunition

As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate the effects of acidic marination on the bioavailabil...

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Detalhes bibliográficos
Publicado no:J Nutr Sci
Main Authors: Schulz, Kirsten, Brenneis, Franziska, Winterhalter, Richard, Spolders, Markus, Fromme, Hermann, Dietrich, Silvio, Wolf, Petra, Gremse, Carl, Schafft, Helmut, Pieper, Robert, Lahrssen-Wiederholt, Monika
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8080222/
https://ncbi.nlm.nih.gov/pubmed/33996037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2021.15
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