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Marination increases the bioavailability of lead in game meat shot with lead ammunition
As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate the effects of acidic marination on the bioavailabil...
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| Опубликовано в: : | J Nutr Sci |
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| Главные авторы: | , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cambridge University Press
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8080222/ https://ncbi.nlm.nih.gov/pubmed/33996037 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2021.15 |
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