Marination increases the bioavailability of lead in game meat shot with lead ammunition

As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate the effects of acidic marination on the bioavailabil...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Nutr Sci
Autors principals: Schulz, Kirsten, Brenneis, Franziska, Winterhalter, Richard, Spolders, Markus, Fromme, Hermann, Dietrich, Silvio, Wolf, Petra, Gremse, Carl, Schafft, Helmut, Pieper, Robert, Lahrssen-Wiederholt, Monika
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2021
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8080222/
https://ncbi.nlm.nih.gov/pubmed/33996037
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2021.15
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars