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Non-IgE-mediated food allergy: Evaluation and management
The most common types of non-IgE-mediated food allergy are food protein-induced enterocolitis syndrome (FPIES) and food protein-induced allergic proctocolitis (FPIAP). FPIES presents with delayed refractory emesis, while FPIAP presents with hematochezia in otherwise healthy infants. Acute management...
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| Опубликовано в: : | Paediatr Child Health |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8077207/ https://ncbi.nlm.nih.gov/pubmed/33936337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/pch/pxaa131 |
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