Á lódáil...
Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing
Microbiomes are integral to viticulture and winemaking – collectively termed winegrowing – where diverse fungi and bacteria can exert positive and negative effects on grape health and wine quality. Wine is a fermented natural product, and the vineyard serves as a key point of entry for quality-modul...
Na minha lista:
| Foilsithe in: | Front Microbiol |
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| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Frontiers Media S.A.
2021
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076609/ https://ncbi.nlm.nih.gov/pubmed/33927711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.673810 |
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