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Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing
Microbiomes are integral to viticulture and winemaking – collectively termed winegrowing – where diverse fungi and bacteria can exert positive and negative effects on grape health and wine quality. Wine is a fermented natural product, and the vineyard serves as a key point of entry for quality-modul...
Uloženo v:
| Vydáno v: | Front Microbiol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076609/ https://ncbi.nlm.nih.gov/pubmed/33927711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.673810 |
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