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Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils
The objective of the present study is developing a new technique for the preservation of natural cheese by the use of an edible biofilm based on sodium alginate in order to evaluate the effect of the essential oils (O. basilicum L, R. officinalis L. A. herba alba Asso. M. pulegium L.) incorporated i...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076434/ https://ncbi.nlm.nih.gov/pubmed/33967337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04753-3 |
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