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Fabrication and structural properties of water-dispersible phytosterol using hot melt extrusion
Hot-melt extrusion (HME) technology was employed to improve water dispersibility of phytosterol (P) using glycerol (G), lecithin (L), and gum arabic (A) as emulsifiers and stabilizers. The structural properties and water dispersibility of HME products were investigated. In contrast to physical mixtu...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076412/ https://ncbi.nlm.nih.gov/pubmed/33967341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04956-8 |
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