Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling

Due to climate change sorghum might gain widespread in the Western countries, as the grain is adapted to hot climate. Additionally sorghum contains a notable amount of health-promoting nutrients. However, Western countries do not have a long history of sorghum consumption, and thus little experience...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Rumler, Rubina, Bender, Denisse, Speranza, Sofia, Frauenlob, Johannes, Gamper, Lydia, Hoek, Joost, Jäger, Henry, Schönlechner, Regine
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8074047/
https://ncbi.nlm.nih.gov/pubmed/33923433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040870
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