APA引文

Rumler, R., Bender, D., Speranza, S., Frauenlob, J., Gamper, L., Hoek, J., . . . Schönlechner, R. (2021). Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling. Foods.

Citação norma Chicago

Rumler, Rubina, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper, Joost Hoek, Henry Jäger, and Regine Schönlechner. "Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained Via Stone or Roller Milling." Foods 2021.

MLA引文

Rumler, Rubina, et al. "Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained Via Stone or Roller Milling." Foods 2021.