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Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
Elderberries, sea buckthorn, and sloe berries are fruits of wild-grown bushes, valued in folk medicine for their health-promoting properties but still rarely applied in food. The aim of the present study was to produce probiotic yoghurts with a 10% addition of sweetened purees prepared from elderber...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8074036/ https://ncbi.nlm.nih.gov/pubmed/33920663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26082345 |
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