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Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks
Green tea and its constituents are known for a wide range of health-promoting properties. They may exert antimicrobial action but without altering lactic acid bacteria. The aim of the present study was to estimate the effect of green tea addition on the selected properties of probiotic milks. Bioyog...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Paris
2014
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4035541/ https://ncbi.nlm.nih.gov/pubmed/24883178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13594-014-0165-6 |
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