APA-referens

Najgebauer-Lejko, D. (2014). Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks. Springer Paris.

Chicago-stil citat

Najgebauer-Lejko, Dorota. Effect of Green Tea Supplementation On the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks. Springer Paris, 2014.

MLA-referens

Najgebauer-Lejko, Dorota. Effect of Green Tea Supplementation On the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks. Springer Paris, 2014.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.