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Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches

Starches rich in amylose are promising functional ingredients for calory-reduced foods. In this research, a high-amylose Japonica rice starch (amylose content 33.3%) was esterified with octenyl succinic anhydride (OSA) to improve the functional properties. The OSA-modified derivatives were evaluated...

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Bibliografische gegevens
Gepubliceerd in:Polymers (Basel)
Hoofdauteurs: Zhang, Wei, Cheng, Bei, Li, Jiahui, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8073360/
https://ncbi.nlm.nih.gov/pubmed/33919514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13081325
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