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Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers

The primary goals of rice breeding programs are grain quality and yield potential improvement. With the high demand for rice varieties of premium cooking and eating quality, we developed low-amylose content breeding lines crossed with Samgwang and Milkyqueen through the marker-assisted backcross (MA...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Plants (Basel)
Egile Nagusiak: Kim, Me-Sun, Yang, Ju-Young, Yu, Ju-Kyung, Lee, Yi, Park, Yong-Jin, Kang, Kwon-Kyoo, Cho, Yong-Gu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8073074/
https://ncbi.nlm.nih.gov/pubmed/33921910
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10040804
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