ロード中...
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis
The use of edible insects to replace meat protein is important to ensure future global food security. However, processed foods using edible insects require development to enhance consumer perception. Here, we examined the physicochemical characteristics and rheological properties of emulsions prepar...
保存先:
| 出版年: | J Anim Sci Technol |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Korean Society of Animal Sciences and Technology
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8071746/ https://ncbi.nlm.nih.gov/pubmed/33987615 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2021.e25 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|