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Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program

Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the recent years when winemakers need to adapt their production t...

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Podrobná bibliografie
Vydáno v:J Fungi (Basel)
Hlavní autoři: Vion, Charlotte, Peltier, Emilien, Bernard, Margaux, Muro, Maitena, Marullo, Philippe
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8071496/
https://ncbi.nlm.nih.gov/pubmed/33921151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jof7040304
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