Caricamento...

Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program

Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the recent years when winemakers need to adapt their production t...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Fungi (Basel)
Autori principali: Vion, Charlotte, Peltier, Emilien, Bernard, Margaux, Muro, Maitena, Marullo, Philippe
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8071496/
https://ncbi.nlm.nih.gov/pubmed/33921151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jof7040304
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !