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Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains

The budding yeast Saccharomyces cerevisiae is certainly the prime industrial microorganism and is related to many biotechnological applications including food fermentations, biofuel production, green chemistry, and drug production. A noteworthy characteristic of this species is the existence of subg...

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Bibliografiske detaljer
Udgivet i:Front Genet
Main Authors: Peltier, Emilien, Friedrich, Anne, Schacherer, Joseph, Marullo, Philippe
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6664092/
https://ncbi.nlm.nih.gov/pubmed/31396264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00683
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