Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics

There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such manipulation on productive results and meat quality need to be ascertained. The aim of the present study was to assess the effects of supplementing lamb...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Núñez-Sánchez, Nieves, Avilés Ramírez, Carmen, Peña Blanco, Francisco, Gómez-Cortés, Pilar, de la Fuente, Miguel Ángel, Vioque Amor, Montserrat, Horcada Ibáñez, Alberto, Martínez Marín, Andrés Luis
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8071124/
https://ncbi.nlm.nih.gov/pubmed/33920806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040857
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